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Uji matcha tea for making usucha (thin tea)
Its high quality means it can even be prepared as a thick tea (koicha)
and there’s a hint of bitterness in the aftertaste
clear glaze
intensely creamy
Yamamasa Koyamaen Shikibu no Mukashi matcha in a 30g can. matcha Uji matcha tea for makingYamamasa Koyamaens motto is to give the ultimate priority to delivering fine tea. As a traditional matcha manufacturer, they are fully focused on creating delicious teas with harmonious, fresh taste. Yamamasa Koyamaen grows tea since the Edo era and still owns the same tea gardens in Uji as back then. Their tea specialists make it an art form to ensure the production of the best matcha with care and passion, and they especially emphasize the
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